Burgermeister Goes Global From Kreuzberg to the World
The magazine Berliner Wirtschaft spoke with our CEO Robert Fügert about the journey of Burgermeister – from its beginnings in 2006 inside a historic public restroom in Kreuzberg, to…
The magazine Berliner Wirtschaft spoke with our CEO Robert Fügert about the journey of Burgermeister – from its beginnings in 2006 inside a historic public restroom in Kreuzberg, to…
In the latest episode of stern TV, “The Burger Check!” with celebrity chef Nelson Müller, everything revolved around one question: What makes a really good cheeseburger? While we at…
We at Burgermeister are absolutely thrilled to finally arrive in Munich with our new store, Burgermeister Feilitzschstraße. The opening on Saturday, May 31, 2025, marks a major milestone in…
Membership is an important part of our strategic preparation for expansion into the U.S. market. It marks another milestone on our path to internationalization and underlines our goal of…
Burgermeister and Lieferando present the “Lieferandomeister by Mario Gomez” – Exclusive Burger for the 2025 Champions League Final! We at Burgermeister are celebrating one year of successful partnership with…
We are proud to announce that Simon Büttner is now officially part of our management team as Chief Marketing Officer (CMO). Following his successful tenure as Head of Marketing,…
Since April 17th, Schöneberg has gained a true burger institution: Burgermeister Akazienstraße is now open – right on Akazienstraße, at the corner of Grunewaldstraße. This new store takes us…
Burgermeister in the Berliner Morgenpost:What do the new U.S. tariffs have to do with our burgers? More than you might think! 😉 In the latest issue of the Berliner…
With Burgermeister Zeil, we’ve opened our first branch in the city, right in a prime location: MyZeil Center on the 4th floor of the Foodtopia food court. This brings…
We as the Burgermeister Group are delighted to be listed among the top 100 largest gastronomy companies in Germany in the renowned industry analysis of the business journal foodservice…